Sunday, October 11, 2009

It's that time of year again...

Time to start putting pumpkin in nearly everything, that is. Last week I made pumpkin cupcakes and pumpkin cookies, and when I awoke yesterday to snow on the ground and record low temperatures, I knew a seasonal brunch was in order. I had already planned on making french toast, so pumpkin french toast was an obvious choice. I considered making Isa's recipe, but didn't have enough pumpkin left over and also wanted a more traditional, dip-and-fry batter, so I improvised my own recipe. The results were delicious and it was the perfect start to a lazy, cozy day spent indoors keeping warm. Like this:


7 comments:

nora said...

AH, I can't wait to make Isa's pumpkin toast!!!

Katie said...

Next weekend is pumpkin french toast for me! I can't wait! Beautiful toast..and I love the addition of bananas...mmmm. :)

Jeni Treehugger said...

That looks amazing! Must make french toast soon!

Sal said...

ooh that sounds awesome, i really fancy french toast now.

Kiersten said...

Yay, it's pumpkin season again! I've been waiting to try that recipe and Isa's pumpkin pancakes.

Amey said...

cozy pup!!!!

yes, I am getting totally revved up for pumpkin season. mmm.

Megan said...

I did a pumpkin week last year for mofo. I was so sick of the stuff! Your dog is super cute.