It's that time again. I know how excited you must be.
- Toast with Earth Balance and nooch. I usually have cereal for breakfast but was craving something more savory.
- Romaine, grilled portobellos, grilled red pepper, tomatoes, and cucumbers with miso-tahini dressing (dressing recipe from Veganomicon. It's super easy, creamy, and flavorful. I added some fresh parsley since I had it on hand.)
- Stirfry with edamame
- Vanilla So Delicious with sauteed apples and caramel sauce (caramel recipe from Don't Eat Off the Sidewalk)
- Nachos, split with Shawn for a late night snack whilst watching reruns of The Office. Tortilla chips, nooch sauce, Tofutti sour cream, lettuce, salsa, avocado.
On an entirely unrelated note, Shawn and I got the chance to meet and hear speak one of our favorite writers, Michael Chabon, at a book signing tonight at Tattered Cover, a large indie bookstore here in Denver. He is most noted for his Pulitzer Prize-winning novel The Amazing Adventures of Kavalier & Clay, which is indeed superb, but my favorite work of his will always be Wonder Boys. (When I told him as much, he said that he probably agreed. OMGwehavesomuchincommon.) He was just as witty and articulate as I expected him to be, but was also warm and kind and, I might add, rather fetching.