My husband's birthday was this past Sunday, and it's the one time of year I'll cook whatever he wants regardless of how unhealthy or expensive it may be. On that note, he requested his usual cheesecake (only on his birthday can I justify buying three tubs of Tofutti products at once) and double bacon cheeseburgers. I considered making homemade burgers and tofu bacon, but Shawn wanted a more authentic burger experience, so I used Boca burgers and LightLife bacon strips. I did, however, make a homemade cheese spread, using the grilled cheese recipe from Vegan Vittles. The burgers were served with sweet potato oven fries, of course.
Messy and deliciously gross - just how a good burger should be, I say.
Blueberry cheesecake. Recipe from Delicious Choices, though I made a different crust.
For Shawn's non-edible gift, I bought him a keyboard stand so he could finally stop playing keyboard on the coffee table.
Without getting too mushy, I'd like to take a moment to gush about the birthday boy in question. My husband is my favorite person in the entire world. We were best friends for two years before we started dating, so when I say that he's my best friend, I mean it. He is smart, silly, compassionate, nerdy in all the best ways, supportive, impossibly handsome, and hilarious. We are endlessly compatible; he's basically me with a penis and a higher IQ (so really, he's the perfect man*), and I can't imagine my life without him.
*Except that he snores.
Happy birthday, Shawn Michael!