Time to start putting pumpkin in nearly everything, that is. Last week I made pumpkin cupcakes and pumpkin cookies, and when I awoke yesterday to snow on the ground and record low temperatures, I knew a seasonal brunch was in order. I had already planned on making french toast, so pumpkin french toast was an obvious choice. I considered making Isa's recipe, but didn't have enough pumpkin left over and also wanted a more traditional, dip-and-fry batter, so I improvised my own recipe. The results were delicious and it was the perfect start to a lazy, cozy day spent indoors keeping warm. Like this:
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7 comments:
AH, I can't wait to make Isa's pumpkin toast!!!
Next weekend is pumpkin french toast for me! I can't wait! Beautiful toast..and I love the addition of bananas...mmmm. :)
That looks amazing! Must make french toast soon!
ooh that sounds awesome, i really fancy french toast now.
Yay, it's pumpkin season again! I've been waiting to try that recipe and Isa's pumpkin pancakes.
cozy pup!!!!
yes, I am getting totally revved up for pumpkin season. mmm.
I did a pumpkin week last year for mofo. I was so sick of the stuff! Your dog is super cute.
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