It's that time again. I know how excited you must be.
- Toast with Earth Balance and nooch. I usually have cereal for breakfast but was craving something more savory.
- Romaine, grilled portobellos, grilled red pepper, tomatoes, and cucumbers with miso-tahini dressing (dressing recipe from Veganomicon. It's super easy, creamy, and flavorful. I added some fresh parsley since I had it on hand.)
- Banana
- Tangelo
- Stirfry with edamame
- Vanilla So Delicious with sauteed apples and caramel sauce (caramel recipe from Don't Eat Off the Sidewalk)
- Nachos, split with Shawn for a late night snack whilst watching reruns of The Office. Tortilla chips, nooch sauce, Tofutti sour cream, lettuce, salsa, avocado.
On an entirely unrelated note, Shawn and I got the chance to meet and hear speak one of our favorite writers, Michael Chabon, at a book signing tonight at Tattered Cover, a large indie bookstore here in Denver. He is most noted for his Pulitzer Prize-winning novel The Amazing Adventures of Kavalier & Clay, which is indeed superb, but my favorite work of his will always be Wonder Boys. (When I told him as much, he said that he probably agreed. OMGwehavesomuchincommon.) He was just as witty and articulate as I expected him to be, but was also warm and kind and, I might add, rather fetching.
Monday, October 19, 2009
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2 comments:
I really love daily eats types of photographs. Toast with EB and nooch? Genius and will try that soon!
Oh my God. Toast with EB and nooch is one of my favorite things!
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